Our Menu
APPETIZERS
Start your meal with our handpicked selection of Italian-inspired appetizers. From timeless classics to creative bites, each dish is crafted with fresh, high-quality ingredients and a passion for authentic flavors. Whether you’re sharing with friends or enjoying a taste for yourself, our starters set the perfect tone for what’s to come.
Signature Appetizers
BEEF CARPACCIO- $23,00
Served with crispy artichoke, provolone cheese and arugula salad
TUNA COMBO - $29,00 
Combination of raw bluefin tuna with avocado, arugula, orange and crispy potatoes, along with breaded tuna served with eggplants and cherry tomatoes
ARANCINI - $13,00
COMBO - $12,00 (4 pcs)
Assorted fried rice balls stuffed w 4 cheeses or meat
BRUSCHETTA - $10,00
Toasted bread with tomato, garlic and basil
BURRATA - $16,50
Fresh soft cheese (125g) served with arugula and cherry tomaotes
COMBO: BRUSCHETTA + BURRATA - $22,00
GRILLED OCTOPUS - $20,00
Grilled Mediterranean octopus served with potatoes
GAMBERI E CALAMARI - $19,50
Crispy calamari and shrimps served with crispy zucchini
COMBO: OCTOPUS + GAMBERI E CALAMARI - $38,00
EGGPLANT PARMIGIANA - $17,50
Fried eggplant, tomato, mozzarella cheese
MEATBALLS - $14,50
Homemade angus beef slow cooked with marinara sauce
COMBO: EGGPLANT PARMIGIANA + MEATBALLS - $30,00
Crispy zucchini flowers stuffed w fresh ricotta
DAILY SOUP - MP
Ask us for the soup of the day.
TAGLIERI/BOARD
Assorted imported cheeses and cold cuts:
CHEESE & COLD CUT BOARD – For 2 ppl – $35,00
Prosciutto, bresaola, Grana Padano, and Pecorino.
CHEESE & COLD CUT BOARD – For 4 ppl – $48,00
Prosciutto, bresaola, Grana Padano, Pecorino, salame felino, mortadella.
ANTIPASTO ALL'ITALIANA
Assorted of selection of traditional italian appetizer:
ANTIPASTO For 2 ppl – $36,00
1 burrata, crispy artichoke, bruschetta with ricotta, and 2 arancini
combo.
ANTIPASTO For 4 ppl – $49,00
2 burrata, 2 crispy artichokes, 2 bruschetta with ricotta
and 4 arancini combo.
SALAD
CAESAR SALAD – $15,00
Romaine lettuce, crispy croutons, and homemade dressing.
ARUGULA SALAD – $17,00
Cherry tomatoes, black olives, marinated red onion, and feta.
GREEK SALAD – $19,00
Cucumber, feta, black olives, marinated red onion, and fresh
tomatoes.
PASTAMARKET SALAD – $22,00
Arugula, artichoke, and avocado served in a Parmigiano crust.
ADDITIONAL SUGGESTIONS
GRILLED CHICKEN – $6,00
SAUTEED SHRIMPS – $9,00
CRISPY GUANCIALE – $6,00
GRILLED SALMON – $10,00
FRAESH BURRATA – $9,00
FRAESH FIOR DI LATTE– $6,00
SAUTEED LOBSTER TAIL – $21,00
PASTA, PASTA RIPENA & RISOTTI
Savor the heart of the meal with our expertly crafted main courses. Each dish is a celebration of rich flavors and culinary tradition, blending seasonal ingredients with inspired techniques. From hearty favorites to refined specialties, our mains offer something for every palate perfectly balanced, beautifully presented, and made to satisfy.
Signature Dishes
RIGATONI TRE POMODORI – $24,50
Handmade rigatoni with three types of tomatoes slowly cooked
and blended with carrots.
Add suggestion: fresh burrata or crispy guanciale
PACCHERI GENOVESE – $28,00
Homemade paccheri with slow-cooked beef, onions,
carrots, and celery.
Add suggestion: fresh ricotta
FETTUCCINE BOLOGNESE – $18,00
Homemade fettuccine with slow-cooked Angus beef in tomato sauce, carrots, and celery.
Add suggestion: fresh ricotta or mushrooms
RIGATONI AMATRICIANA – $22,00
Ravioli stuffed with slow cooked angus beef in crispy
eggplant, cherry tomatoes, tomato sauce and smoked mozzarella
Add suggestion: fresh ricotta or burrata
GNOCCHI SORRENTINA – $21,00
Homemade potato gnocchi with tomato sauce, cherry tomatoes, and melted mozzarella.
Add suggestion: burrata or fresh ricotta
TONNARELLI PUTTANESCA – $22,00
Homemade spaghetti with black olives, capers, cherry tomatoes, and tomato sauce.
Add suggestion: anchovies or burrata
LINGUINE VONGOLE – $25,00
Homemade spaghetti with black olives, capers, cherry tomatoes, and tomato sauce.
Add suggestion: anchovies or burrata
CAVATELLI NORMA - $22,00
Homemade cavatelli with fried eggplant, cherry tomatoes, tomato sauce and smoked mozzarella
Add suggestion: burrata or fresh ricotta
PAPPARDELLE FUNGHI – $21,00
Homemade pappardelle with porcini mushrooms and cream.
Add suggestion: truffle or Italian pork sausage
PACCHERI MIX SEAFOOD – $32,00
Homemade cavatelli with shrimps, calamari, mussels, clams, cherry tomatoes, and tomato sauce.
Add suggestion: lobster tail or octopus
PASTA RIPIENA
MEAT RAVIOLI ALLA NORMA – $25,00
Ravioli stuffed with slow cooked angus beef in crispy
eggplant, cherry tomatoes, tomato sauce and smoked mozzarella
Add suggestion: fresh ricotta or burrata
RICOTTA SPINACH RAVIOLI AL POMODORINO – $24,00
Ravioli stuffed with fresh ricotta, spinach and parmigiano in cherry
tomatoes, garlic, basil.
Add suggestion: mix vegetables or shrimps
LOBSTER RAVIOLI IN PINK SAUCE – $26,00
Ravioli stuffed with lobster and ricotta cooked in pink sauce and cherry tomatoes
Add suggestion: lobster tail or shrimps
LASAGNA – $19,00
Layers of pasta sheet with beef ragu, tomato sauce and creamy
bechamel.
RISOTTI
RISOTTO FUNGHI – $24,00
Arborio rice with porcini and portobello mushrooms
Add suggestion: crispy guanciale or fresh ricotta
RISOTTO PESCATORA – $30,00
Arborio rice with mix seafood in light tomato sauce
Add suggestion: lobster tail or octopus
SECOND COURSE
Delight in our signature second courses, where tradition meets creativity. Each plate is thoughtfully composed, combining premium ingredients with time-honored techniques to deliver depth of flavor and satisfying balance. Whether you’re craving comforting classics or elegant innovations, our selection promises a memorable dining experience that captures the essence of fine cuisine.
SALMON FILLET GRILLED – $30,00
12OZ Wild grilled salmon with sautéed broccoli and asparagus
Add suggestion: side tonnarelli clams
BRANZINO SAUTEED IN WHITE WINE – $34,00
Sautéed seabass in white wine sauce, cherry tomatoes, and capers
Add suggestion: jumbo shrimps or side strozzapreti clams
SAUTEED LAMB CHOPS – $45,00
Sautéed lamb chops served with broccoli and potatoes
Add suggestion: side fettuccine in mushroom sauce
CHICKEN MILANESE – $25,00
Breaded and shallow-fried, served with arugula salad, Parmigiano, and cherry tomatoes
CHICKEN MARSALA– $27,00
Sautéed in light cream with porcini mushroom sauce, served with spaghetti
SIDES
Sauteed mushrooms – $7,00
Sauteed broccoli – $8,00
Grilled asparagus – $7,00
Crispy artichokes – $8,00
Baked potatoes – $6,00
Caesar salad – $9,00
Arugola salad – $10,00
Eggplant funghetto style – $10,00
Fresh tonnarelli pomodoro – $10,00
Sauteed shrimps – $9,00
Sauteed lobster tail– $21,00
Grilled chicken – $6,00
Grilled salmon– $11,00
FROM THE MARKET
Homemade uncooked pasta by pound
- FRESH STROZZAPRETI $13,9/ LBS.
- FRESH FETTUCCINE $13,5 / LBS.
- FRESH GNOCCHI $16,5 / LBS.
- FRESH TONNARELLI $13,9 / LBS.
- FRESH PAPPARDELLE $13,5 / LBS.
- FRESH PACCHERI $13,5 / LBS.
- FRESH RIGATONI $13,5 / LBS.
- FRESH CAVATELLI $13,9 / LBS.
- RAVIOLI MEAT $24,00 / LBS.
stuffed with Angus beef, eggs, parmiggiano
- RAVIOLI RICOTTA $25,00 / LBS.
stuffed with spinach and fresh ricotta
- RAVIOLI LOBSTER $28,00 / LBS.
stuffed with ricotta and lobster
SAUCES TO GO - Each one serves 2 people
- PESTO - $14,00
- PUTTANESCA - $13,00
- NORMA - $13,00
- LOBSTER - $32,00
- FUNGHI - $13,00
- BOLOGNESE - $12,00
- SORRENTINA - $12,00
- AMATRICIANA - $14,00
FROM THE MARKET - IMPORTED ITALIAN PRODUCT SELECTION
MEAT
- PROSCIUTTO DI PARMA 24 MONTHS AGED – $16,50 / LBS.
- GUANCIALE DRY-CURED PORK JOWL – $25,00 / LBS.
- MORTADELLA COOKED PORK – $14,00 / LBS.
- BRESAOLA DRY-CURED BEEF – $14,00 / LBS.
- FELINO SALAME DRY PORK SALAME $25,00 / LBS.
CHEESE
- PROVOLONE AURICCHIO SEMI-FIRM AGED COW CHEESE – $16,00 / LBS.
- PARMIGIANO GRANA PADANO 18TH MONTH AGED – $15,00 / LBS.
- RICOTTA HANDMADE COW CHEESE – $16,00 / LBS.
DRY GOODS
- WILD DRIED MUSHROOM PORCINI – $33,5 / LBS.
- SUN-DRIED HANDMADE TOMATOES IN OLIVE OIL & GARLIC – $10,00 / JAR (5.3oz)
- MIX VEGETABLES MARINATED IN OIL, VINEGAR AND GARLIC – $10,00 / JAR (5.3oz)
- SEMOLINA RIMACINATA DURUM WHEAT FLOUR – $10,00 / BAG (2.2lbs)
- YELLOW DATTERINO TOMATOES FROM ITALY – $18,00 / JAR (35.27oz)
- BALSAMIC VINEGAR GLAZE – $15,00 / BOTTLE (12.85oz)
- SELECTION OF ITALIAN BISCUITS – REQUEST PRICE
DESSERT
- TIRAMISU - $12,00
Homemade mascarpone with savoiardi biscuits dipped in coffee
- TORTA DELLA NONNA - $12,00
Pastry cream tart with pine nuts.
- TORTA CAPRESE - $12,00
Chocolate and almond traditional cake.
- VANILLA PANNA COTTA - $12,00
with homemade mixed berry syrup
- SICILIAN CANNOLI - $12,00
stuffed with homemade ricotta and chocolate chips
Dessert
Signature
Cheesy Fruits Cake
10.00
Lemon and Garlic Green Beans - 15.00
Lemon / Garlic / Beans
Shrimp with Garlic - 21.50
Bacon / Shrimp / Garlic
LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI - 18.50
Lamb / Wine / Butter
Imported Oysters Grill (5 Pieces) - 20.00
Oysters / Veggie / Ginger
Lemon and Garlic Green Beans - 15.00
Lemon / Garlic / Beans
Bacon-wrapped Shrimp - 21.50
Bacon / Shrimp / Garlic
Lamb-beef Kofka Skewers with Tzatziki - 18.50
Lamb / Wine / Butter
Imported Oysters Grill - 20.00
Oysters / Veggie / Ginger
Lemon and Garlic Green Beans - 15.00
Lemon / Garlic / Beans
Bacon-wrapped Shrimp With Garlic - 21.50
Bacon / Shrimp / Garlic
Lamb-beef Kofka Skewers with Tzatziki - 18.50
Lamb / Wine / Butter
Imported Oysters Grill (5 Pieces) - 20.00
Oysters / Veggie / Ginger
Reservation
Book your table at Pasta Market and enjoy fresh, handmade Italian dishes in the heart of Miami. Whether it’s a casual lunch or a special night out, we’re ready to welcome you.