Our Menu
ANTIPASTI/APPETIZERS
Start your meal with our handpicked selection of Italian-inspired appetizers. From timeless classics to creative bites, each dish is crafted with fresh, high-quality ingredients and a passion for authentic flavors. Whether you’re sharing with friends or enjoying a taste for yourself, our starters set the perfect tone for what’s to come.
Signature Appetizers
BEEF CARPACCIO - $23,00
Served with crispy artichoke, provolone cheese and arugula
TUNA COMBO - $29,00
TUNA COMBO - $29,00
Combination of raw bluefin tuna with avocado, arugula, orange and crispy potatoes, along with breaded tuna served with eggplants and cherry tomatoes
ARANCINI - $13,00 (2 pcs)
COMBO: $22,00 (4 pcs)
Assorted fried rice balls stuffed with 4 cheeses or meat
BRUSCHETTA - $10,00
Toasted bread with tomato, garlic and basil
BURRATA - $16,50
Fresh soft cheese (125g) served with arugola and cherry tomatoes
COMBO: BRUSCHETTA + BURRATA - $22,00
GRILLED OCTOPUS - $20,00
Grilled Mediterranean octopus served with potatoes
GAMBERI E CALAMARI - $19,50
Crispy calamari and shrimps served with crispy zucchini
COMBO: GRILLED OCTOPUS + GAMBERI E CALAMARI - $38,00
EGGPLANT PARMIGIANA - $17,50
Fried eggplant, tomato, mozzarella cheese
MEATBALLS - $14,50
Homemade angus beef slow cooked with tomato sauce
COMBO: EGGPLANT PARMIGIANA + MEATBALLS - $30,00
DAILY SOUP - MP
DAILY SOUP - MP
Ask us for the soup of the day
TAGLIERI/BOARD
Assorted imported cheeses and cold cuts:
CHEESE & COLD CUT BOARD – For 2 ppl – $35,00
Prosciutto, bresaola, Grana Padano, and Pecorino.
CHEESE & COLD CUT BOARD – For 4 ppl – $48,00
Prosciutto, bresaola, Grana Padano, Pecorino, salame felino, mortadella.
ANTIPASTO ALL'ITALIANA
Assorted selection of traditional italian appetizers:
ANTIPASTO For 2 ppl – $36,00
1 burrata, crispy artichoke, bruschetta with ricotta, and 2 arancini combo.
ANTIPASTO For 4 ppl – $49,00
2 burrata, 2 crispy artichokes, 2 bruschetta with ricotta, and 4 arancini combo.
INSALATE/SALADS
CAESAR SALAD – $15,00
Romaine lettuce, crispy croutons, and homemade dressing and shaved parmigiano.
ARUGULA SALAD – $17,00
Cherry tomatoes, black olives, marinated red onion, and feta.
GREEK SALAD – $19,00
Cucumber, feta, black olives, marinated red onion, and fresh tomatoes.
PASTAMARKET SALAD – $22,00
Arugula, artichoke, and avocado served in a Parmigiano crust.
ANY ADDITIONAL SUGGESTIONS FOR YOUR DISH?
GRILLED CHICKEN – $6,00
SAUTEED SHRIMPS – $9,00
CRISPY GUANCIALE – $6,00
SAUTEED LOBSTER TAIL – $21,00
GRILLED SALMON – $10,00
FRESH BURRATA (75g) – $9,00
FRESH FIOR DI LATTE– $6,00
PIZZA
PIZZA MARGHERITA – $16,00
Tomato sauce, mozzarella, basil.
PIZZA CAPRICCIOSA – $20,00
Tomato sauce, mozzarella, black olives, mushrooms and salame
PIZZA MARINARA – $15,00
Tomato sauce, garlic, oregano.
ADD TOPPINGS
Mushrooms – $3,00
Extra Mozzarella – $4,00
Artichoke – $5,50
Burrata – $6,50
Eggplant – $4,50
Fresh Ricotta – $6,00
Anchovies – $5,00
Sausage – $5,50
Crispy Guanciale – $5,00
Black Olives – $5,00
Potatoes – $4,50
Prosciutto – $5,50
PASTA, PASTA RIPIENA & RISOTTI
Savor the heart of the meal with our expertly crafted main courses. Each dish is a celebration of rich flavors and culinary tradition, blending seasonal ingredients with inspired techniques. From hearty favorites to refined specialties, our mains offer something for every palate perfectly balanced, beautifully presented, and made to satisfy.
Signature Dishes
RIGATONI TRE POMODORI – $24,50
Handmade rigatoni with three types of tomatoes slowly cooked
and blended with carrots.
Add suggestion: burrata or crispy guanciale
PACCHERI GENOVESE – $28,00
Homemade paccheri with slow-cooked beef, onions, carrots, and celery.
Add suggestion: fresh ricotta
FETTUCCINE BOLOGNESE – $18,00
Homemade fettuccine with slow-cooked Angus beef in tomato sauce, carrots, and celery.
Add suggestion: fresh ricotta or mushrooms
RIGATONI AMATRICIANA – $22,00
Homemade rigatoni with cured guanciale, cherry tomatoes, tomatoes sauce and pecorino cheese.
Add suggestion: crispy guancuiale or shrimps
GNOCCHI SORRENTINA – $22,00
Homemade potato gnocchi with tomato sauce, cherry tomatoes, and melted mozzarella.
Add suggestion: burrata or fresh ricotta
TONNARELLI PUTTANESCA – $22,00
Homemade spaghetti with black olives, capers, cherry tomatoes, and tomato sauce.
Add suggestion: anchovies or burrata
LINGUINE VONGOLE – $25,00
Dry linguine with clams in white wine sauce and cherry tomatoes.
Add suggestion:shrimps or lobster tail
CAVATELLI NORMA - $22,00
Homemade cavatelli with crispy eggplant, cherry tomatoes, tomato sauce and smoked mozzarella
Add suggestion: burrata or fresh ricotta
PAPPARDELLE FUNGHI – $21,00
Homemade pappardelle with porcini mushrooms and cream.
Add suggestion: truffle or Italian pork sausage
PACCHERI MIX SEAFOOD – $32,00
Homemade paccheri with shrimps, calamari, mussels, clams, cherry tomatoes, and tomato sauce.
Add suggestion: lobster tail or octopus
PASTA RIPIENA/STUFFED PASTA
MEAT RAVIOLI ALLA NORMA – $25,00
Ravioli stuffed with slow cooked angus beef in crispy eggplant, cherry tomatoes, tomato sauce and smoked mozzarella.
Add suggestion: fresh ricotta or burrata
RICOTTA SPINACH RAVIOLI AL POMODORINO – $24,00
Ravioli stuffed with fresh ricotta, spinach and parmiggiano.
Add suggestion: mix vegetables or shrimps
LOBSTER RAVIOLI IN PINK SAUCE – $26,00
Ravioli stuffed w lobster and ricotta in chopped shrimps bisque sauce, light tomato sauce and garlic oil.
Add suggestion: lobster tail or shrimps
LASAGNA– $19,00
Layers of pasta sheet with beef ragu, tomato sauce and creamy bechamel.
RISOTTI
RISOTTO FUNGHI – $24,00
Arborio rice with porcini and portobello mushrooms.
Add suggestion: crispy guanciale or fresh ricotta
RISOTTO PESCATORA – $30,00
Arborio rice with mix seafood in light tomato sauce.
Add suggestion: lobster tail or octopus
SECONDI PIATTI/SECOND COURSE
Delight in our signature second courses, where tradition meets creativity. Each plate is thoughtfully composed, combining premium ingredients with time-honored techniques to deliver depth of flavor and satisfying balance. Whether you’re craving comforting classics or elegant innovations, our selection promises a memorable dining experience that captures the essence of fine cuisine.
SALMON FILLET GRILLED – $30,00
12oz Wild grilled salmon with sautéed broccoli and asparagus
Add suggestion: side tonnarelli clams
BRANZINO SAUTEED IN WHITE WINE – $34,00
Sautéed seabass in white wine sauce, cherry tomatoes, and capers
Add suggestion: jumbo shrimps or side strozzapreti clams
SAUTEED LAMB CHOPS – $45,00
Sautéed lamb chops served with broccoli and potatoes
Add suggestion: side fettuccine in mushroom sauce
CHICKEN MILANESE – $25,00
Breaded and shallow-fried, served with arugula, parmigiano, and cherry tomatoes
CHICKEN MARSALA– $27,00
Sautéed in light cream with porcini mushroom sauce, served with tonnarelli
SIDES
Sauteed mushrooms – $7,00
Sauteed broccoli – $8,00
Grilled asparagus – $7,00
Crispy artichokes – $9,00
Baked potatoes – $6,00
Caesar salad – $9,00
Arugola salad – $10,00
Eggplant funghetto style – $10,00
Fresh tonnarelli pomodoro – $10,00
Sauteed shrimps – $9,00
Sautèed lobster tail – $21,00
Grilled Chicken – $6,00
Grilled Salmon – $11,00
DOLCI/DESSERTS
TIRAMISU – $12,00
Homemade mascarpone with savoiardi biscuits dipped in coffee
TORTA DELLA NONNA – $12,00
Pastry cream tart with pine nuts
TORTA CAPRESE – $12,00
Chocolate and almond traditional cake
VANILLA PANNA COTTA – $12,00
With homemade mixed berry syrup
SICILIAN CANNOLI – $12,00
Stuffed with homemade ricotta and chocolate chips
DAL MERCATO/FROM THE MARKET
Homemade uncooked pasta by pound
- FRESH STROZZAPRETI – $13,9/ LBS.
- FRESH FETTUCCINE – $13,5 / LBS.
- FRESH GNOCCHI – $16,5 / LBS.
- FRESH TONNARELLI – $13,9 / LBS.
- FRESH PAPPARDELLE – $13,5 / LBS.
- FRESH PACCHERI – $13,5 / LBS.
- FRESH RIGATONI – $13,5 / LBS.
- FRESH CAVATELLI – $13,9 / LBS.
- RAVIOLI MEAT – $24,00 / LBS.
stuffed with Angus beef, eggs, parmigiano
-RAVIOLI RICOTTA & SPINACH – $25,00 / LBS.
stuffed with spinach and fresh ricotta
- RAVIOLI LOBSTER – $28,00 / LBS.
stuffed with ricotta and lobster
SAUCES TO GO – Each one serves 2 people
- PESTO – $14,00
- PUTTANESCA – $13,00
- NORMA – $13,00
- LOBSTER – $32,00
- FUNGHI – $13,00
- BOLOGNESE – $12,00
- SORRENTINA – $12,00
- AMATRICIANA – $14,00
SALUMI/MEAT
- PROSCIUTTO DI PARMA 24 MONTHS AGED – $16,50 / LBS.
- GUANCIALE DRY-CURED PORK JOWL – $25,00 / LBS.
- MORTADELLA COOKED PORK – $14,00 / LBS.
- BRESAOLA DRY-CURED BEEF – $14,00 / LBS.
- SALAME FELINO DRY PORK SALAME $27,00 / LBS.
FORMAGGI/CHEESE
- PROVOLONE AURICCHIO SEMI-FIRM AGED COW CHEESE – $16,00 / LBS.
- PARMIGIANO GRANA PADANO 18TH MONTH AGED – $15,00 / LBS.
- RICOTTA HANDMADE COW CHEESE – $16,00 / LBS.
DRY GOODS
- WILD DRIED PORCINI MUSHROOM – $33,50 / LBS.
- HANDMADE SUN-DRIED TOMATOES IN OLIVE OIL & GARLIC – $10,00 / JAR (5.3oz)
- MIX VEGETABLES MARINATED IN OLIVE OIL, VINEGAR AND GARLIC – $10,00 / JAR (5.3oz)
- SEMOLINA RIMACINATA DURUM WHEAT FLOUR – $10,00 / BAG (2.2lbs)
- YELLOW DATTERINO TOMATOES FROM ITALY
$18,00 / JAR (35.27oz)
$12,00 / JAR (20.46oz)
- BALSAMIC VINEGAR GLAZE – $15,00 / BOTTLE (12.85oz)
- SELECTION OF ITALIAN BISCUITS – REQUEST PRICE
Reservation
Book your table at Pasta Market and enjoy fresh, handmade Italian dishes in the heart of Miami. Whether it’s a casual lunch or a special night out, we’re ready to welcome you.